Breakfast Stuffed Waffles
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Breakfast
Breakfast Stuffed Waffles
Report
The most epic YET EASIEST portable breakfast. Biscuit dough is transformed into waffles, stuffed with cheesy scrambled eggs!
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Ingredients
- 1 tablespoon olive oil
- ¼ cup diced red bell pepper
- ¼ cup diced green bell pepper
- 4 large eggs lightly beaten
- Kosher salt and freshly ground black pepper
- 1 16-ounce tube refrigerated buttermilk biscuits
- 8 lices cheddar cheese
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Heat olive oil in a large skillet over medium high heat. Add bell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
- Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
- Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
- Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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