Breakfast and Brunch Charcuterie Board with Waffles
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
12 mini platters
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Calories
214 kcal
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Course
Main Course, Breakfast, Brunch
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Cuisine
American
Breakfast and Brunch Charcuterie Board with Waffles
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Breakfast and Brunch Charcuterie Board with Waffles includes a list of ideas needed to make the best breakfast or brunch board for you, your family and friends.
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Ingredients
Waffles
- 2 cups waffle batter
- 1-½ cup milk
- 2 tablespoon olive oil
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
Strawberry Topping Sauce
- 1 lb fresh strawberries
- ⅓ cup sugar
- 1 teaspoon dried mint
Raspberry Topping Sauce
- 12 oz fresh raspberries
- 3 tablespoons sugar
- 2 tablespoons lemon juice
Board Fillers
- Watermelon Slices
- fresh grapes
- sliced bananas
- Sliced mango
- Orange slices
- blood orange slices
- grapefruit slices
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Instructions
- Grease your mini waffle maker with non stick cooking spray.
- Mix together waffle mix, milk, oil, cinnamon and nutmeg.
- Mix well.
- Pour 2 tablespoons of waffle batter into the waffle maker.
- Cook each batch of waffles for 3-5 minutes
- Until nice and golden brown.
- Once your waffles are cooked, begin making your strawberry sauce.
Strawberry Sauce
- In a medium saucepan add strawberries,
- Add sugar and mint.
- Stir over medium heat until well blended.
- Bring to a boil for 15-20minutes. Set aside to cool.
- Next, make your raspberry sauce.
Raspberry Sauce
- Place all of your raspberries inside the saucepan.
- In a medium saucepan, combine together raspberries, sugar and lemon juice. Mix until well combined.
- Bring to a boil for 5 minutes.
- Set aside to cool.
Assemble the Board
- Once your waffles and sauce toppings are made, begin to assemble your board.
- Start with placing your sauces on the board.
- Line both sauce bowls with waffles and connect them in the middle.
- In opposite corners of the board, begin placing your orange and grapefruit slices.
- Fill the next closest layer with extra strawberries and raspberries.
- Lastly fill in the remainder with your watermelon slices, bananas, grapes, and mango slices.
- As much or as little of your favorite fruits.
- There you have it. Our waffle board.
- Serve mini platters with fruit and stacks of waffles. Top waffles with strawberry sauce and raspberry sauce. Optional: pour syrup and/or top with powdered sugar.
Notes
- peanut butter, hazelnut spread or chocolate peanut butter spread
- chips of all kinds including chocolate, caramel, butterscotch, peanut butter chips and more
- chocolate or caramel sauce
- nuts like pecans, flaked coconut and walnuts
- bacon, scrambled or boiled eggs, breakfast sausages, french toast
- bagels, cream cheese and smoked salmon
- a recipe from my roll up or pinwheel round up
- slow cooker bacon breakfast potatoes are wonderful and easily out of the way for people to help themselves
- add some breakfast taquitos,breakfast egg rolls or crescent roll egg cups
- my close friend Julie makes these asparagus spears wrapped in bacon every time she makes a waffle board and she says it forces her kids to eat asparagus and it always disappears first
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
244mg
(10%)
Potassium
189mg
(5%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
670IU
(13%)
Vitamin C
31mg
(34%)
Calcium
151mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12mini platters
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 244mg | 10% |
| Potassium | 189mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 31mg | 34% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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