Breakfast Tacos
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Breakfast Tacos
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Loaded with a sausage and egg mixture and piled high with fresh vegetables, Breakfast Tacos will be enough to get you energized for the day ahead!
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Ingredients
- 10 ounces homemade breakfast sausage, crumbled (or you can use cooked store-bought)
- 12 small (4-inch) tortillas
- 8 large eggs
- ¼ cup buttermilk
- 1 cup Monterey Jack cheese, shredded
- ½ cup salsa
- 1 medium tomato, chopped
- 1-2 medium jalapeno peppers, diced
- 1 medium red onion, diced
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Instructions
- Over medium-high heat, cook crumbled sausage in a large skillet until evenly browned. Wipe down the skillet (but don't wash it). Set sausage aside and leave the skillet on the heat for the tortillas.
- Heat another skillet over medium heat while you whisk together the eggs and buttermilk in a medium bowl. Pour them into the skillet. Cook until almost firm.
- Add the sausage crumbles to the eggs, cooking until the eggs are firm.
- Using the sausage skillet, warm the tortillas for about 45 seconds per side. After warming the first side, flip over the tortilla and add some shredded cheese to the tortilla.
- After the cheese has melted a little, top it with the scrambled eggs and sausage mixture. Then, remove from heat and add as many toppings as you like! Enjoy!
Notes
- Recipe for Homemade Breakfast Sausage (clickable link)
Nutrition Information
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Calories
247kcal
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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