Brennan’s Garlic Bread
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Brennan’s Garlic Bread
															
																
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													Brennan's garlic bread is a classic in New Orleans.
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                                Ingredients
- 1 loaf French bread
 - 1 garlic clove halved
 - 3 teaspoons minced garlic
 - 1/2 cup salted butter melted
 - 1/3 cup grated Parmesan cheese
 - 1 tablespoon parsley
 - 1/2 teaspoon oregano
 
Instructions
- Preheat the oven to 350°F.
 - Rub the outside of the loaf of bread with a halved piece of garlic.
 - Cut the loaf of bread in half lengthwise. Spread the melted butter on the cut side and sprinkle with minced garlic, Parmesan, parsley, and oregano.
 - Bake until golden brown, about 8 to 10 minutes.
 
Nutrition Information
Show Details
																							
												Calories  
												264kcal
																									(13%)
																																			
												Carbohydrates  
												28g
																									(9%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Cholesterol  
												33mg
																									(11%)
																																			
												Sodium  
												425mg
																									(18%)
																																			
												Potassium  
												68mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												430IU
																									(9%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												79mg
																									(8%)
																																			
												Iron  
												1.9mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% | 
| Carbohydrates | 28g | 9% | 
| Protein | 7g | 14% | 
| Fat | 13g | 20% | 
| Saturated Fat | 8g | 40% | 
| Cholesterol | 33mg | 11% | 
| Sodium | 425mg | 18% | 
| Potassium | 68mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 430IU | 9% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 79mg | 8% | 
| Iron | 1.9mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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