Sheet Pan Sausage & Veggies with Cajun Butter Sauce

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    566 kcal

  • Course

    Dinner

  • Cuisine

    Cajun

Sheet Pan Sausage & Veggies with Cajun Butter Sauce

This quick and easy sheet pan dinner loads in the flavor with smoked sausage, a medley of fresh vegetables and a rich cajun butter sauce!

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Ingredients

Servings
  • 1 pound smoked sausage cut into 1/2-3/4 inch slices
  • 3-4 Yukon gold potatoes cut into 1 inch chunks
  • 4 ounces green beans
  • 1 yellow bell pepper cut into 1 inch pieces
  • 1/2 purple onion roughly chopped

For the Cajun Butter Sauce

  • 1/4 cup butter melted
  • 2 tablespoon chopped fresh parsley plus more for garnish
  • 1.5 teaspoons Cajun Seasoning
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Instructions

  1. Preheat the oven to 400˚F.
  2. Mix to combine the melted butter, parsley and cajun seasoning.
  3. Spread the sausage, potatoes, green beans, onion, and bell peppers in a single layer on a large sheet pan (or 2 smaller ones.)
  4. Drizzle the butter sauce over the sausage and vegetables and toss to coat them on all sides.
  5. Bake for 20-25 minutes or until the potatoes are fork tender. Garnish with additional fresh parsley and serve immediately. Enjoy!

Notes

  • To freeze:
  • Place sliced sausage, vegetables and potatoes in a freezer bag. Once ready to cook, thaw, and toss in butter sauce, then bake as directed. 

Nutrition Information

Show Details
Calories 566kcal (28%) Carbohydrates 30g (10%) Protein 18g (36%) Fat 42g (65%) Saturated Fat 18g (90%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Trans Fat 1g Cholesterol 111mg (37%) Sodium 1065mg (44%) Potassium 926mg (26%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1150IU (23%) Vitamin C 87mg (97%) Calcium 48mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 566 kcal

% Daily Value*

Calories 566kcal 28%
Carbohydrates 30g 10%
Protein 18g 36%
Fat 42g 65%
Saturated Fat 18g 90%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 1065mg 44%
Potassium 926mg 20%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 1150IU 23%
Vitamin C 87mg 97%
Calcium 48mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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