Brie Filled Baklava
User Reviews
5.0
21 reviews
Excellent
Brie Filled Baklava
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup chopped pistachios plus more for garnish
- ½ cup chopped walnuts
- ½ cup Chopped Pecans
- ½ teaspoon ground cinnamon
- 15 heets phyllo dough, thawed and cut in half
- 1 ½ cups (3 sticks) unsalted butter, melted
- 7 ounces double cream brie, rind removed and softened
- 1 cup superfine sugar granulated is fine
- ⅔ cup honey
Instructions
- Preheat oven to 350˚F. Line a 9”x13”, rimmed sheet pan with parchment and set aside.
- In a mixing bowl, combine nuts and cinnamon and toss together. Set aside.
- Brush butter onto parchment and layer 10 sheets of phyllo dough into the pan, brushing butter between each layer.
- Sprinkle half the nut mixture over the phyllo and repeat step one with 5 more sheets of phyllo.
- Dot the entire surface with pieces of brie and continue to layer 5 more sheets of phyllo and butter.
- Sprinkle remaining nut mixture over the phyllo and finish by layering the remaining 10 sheets of phyllo and butter. Cut 1 inch strips into baklava, in a diagonal pattern each way, creating diamond shaped pieces.
- Bake for about 1 hour or until golden brown.
- While the baklava bakes, combine sugar and honey in a small saucepan and bring to a boil until sugar dissolves. Remove from heat and allow to cool.
- Remove baklava from oven and pour sugar mixture over pan. Allow mixture to soak in and sit for about 1 hour. Top with finely chopped pistachios and serve.
Notes
- *Makes 1 (9”x13”) pan
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
84mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
319IU
(6%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 84mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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