Brigadeiro de Chocolate
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5.0
3 reviews
Excellent
Brigadeiro de Chocolate
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Brazilian chocolate truffles, or Brigadeiros, are a popular dessert in Brazil. These small, bite-sized treats are made with only a few simple ingredients and are easy to prepare, making them a favorite among home cooks and professional chefs. The creamy, chocolatey filling is coated in chocolate sprinkles or vermicelli, adding a fun and festive touch to any occasion. So, Brazilian chocolate truffles will satisfy your cravings whether you're hosting a party or looking for a quick sweet snack. So, let's dive into the recipe and learn how to make these delicious treats at home!
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Ingredients
- 2-½ tablespoons unsalted butter , plus for your hands
- 14 ounces sweetened condensed milk
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 cup chocolate sprinkles or vermicelli
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Instructions
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
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Notes
- How to Store & Make Ahead
- How to Store & Make Ahead
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- How to Freeze
- How to Freeze
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months. Thaw at room temperature for 1 hour before serving. Avoid opening the packaging during this time to prevent the sweets from sweating and wetting the wrappers.
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Overall Rating
5.0
3 reviews
Excellent
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