Brioche French Toast
User Reviews
5.0
3 reviews
Excellent
Brioche French Toast
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Delicious Brioche (or challah) French Toast is the best way to start your day! With its buttery richness and pillowy texture, it will make any morning instantly special. The perfect recipe for a lazy weekend, holiday mornings, birthdays, or anytime you want to make an incredible breakfast the whole family will enjoy!
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Ingredients
- 1 loaf brioche bread or challah cut into 1’’ slices (about 8-10 slices)
- 4 large eggs
- 1 cup heavy cream, half & half, or milk
- 2 Tablespoons brown sugar packed
- 2 Tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Pinch of nutmeg
- 4 tablespoons unsalted butter
Instructions
- To a large shallow bowl or dish, add the eggs, cream, brown sugar, maple syrup, vanilla extract, cinnamon, salt, and nutmeg; whisk to combine. Dip each slice of bread into the mixture and flip about 2 times per side to coat each side well, letting excess drip off.
- Heat a large heavy-duty skillet or cast iron pan over medium-high heat. Be sure the pan is well heated then add 2 tablespoons butter. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Repeat with remaining slices.
- Serve immediately with fresh berries, creme fraiche, and maple syrup, if desired.
Notes
- Storing leftovers
- In the refrigerator: Store any leftovers in the fridge in an airtight container for about 5 days.
- In the freezer: Once cool, place individual slices in freezer-safe bags. If you’re putting multiple slices into one bag, wrap each slice in plastic wrap or place parchment paper in between the slices. It will keep in the freezer for up to 3 months.
- To reheat: Place slices in the toaster or heat them up in the oven for 5-10 minutes until heated through.
Nutrition Information
Show Details
Serving
1serving
Calories
397kcal
(20%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
146mg
(49%)
Sodium
494mg
(21%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
615IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 397kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 146mg | 49% |
| Sodium | 494mg | 21% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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