Brioche French Toast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    4

  • Calories

    307 kcal

  • Course

    Breakfast

  • Cuisine

    American

Brioche French Toast

Easy Brioche French Toast that's crispy on the outside with a delicious inside.

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Ingredients

Servings
  • 5 large eggs
  • ¼ cup heavy cream may also use half & half
  • 1 Tablespoon vanilla
  • 1 Tablespoon pure maple syrup
  • 1 teaspoon ground cinnamon
  • pinch salt
  • 8 lices brioche bread cut into 1-inch thick slices
  • butter for cooking and serving
  • berries, pure maple syrup, whipped cream, and powdered sugar for serving.
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Instructions

  1. Preheat a large skillet to medium heat.
  2. In a large bowl, whisk together the eggs, heavy cream, vanilla, maple syrup, cinnamon, and salt.
  3. When the skillet is heated melt in a ½ tablespoon of butter.
  4. Dip the Brioche slices in the custard mixture and allow the excess to drip back into the bowl.
  5. Cook about 3 slices in the pan at a time for about 3 minutes per side or until golden brown.
  6. Keep cooked French toast in a 200-degree oven to stay warm while you cook the remaining slices.
  7. Serve with butter, maple syrup, berries, and whipped cream.

Notes

  • How Do You Make Brioche French Toast Not Soggy?
  • When you dip the bread in the custard, you don’t need to soak it. Just get a nice coating and then allow the excess to drip off before cooking it.
  • If you soak the bread, your French toast will be soggy. Brioche is very soft and will absorb a lot of the custard if you leave it sit in it.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 32g (11%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 221mg (74%) Sodium 348mg (15%) Potassium 187mg (5%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 518IU (10%) Vitamin C 0.2mg (0%) Calcium 121mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 32g 11%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 221mg 74%
Sodium 348mg 15%
Potassium 187mg 4%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 518IU 10%
Vitamin C 0.2mg 0%
Calcium 121mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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