Brisket Burritos Recipe | Add a Pinch
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5.0
3 reviews
Excellent
Brisket Burritos Recipe | Add a Pinch
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Brisket burritos are hard to beat. Ready in 15 minutes!
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Ingredients
- 2 cups brisket sliced
- 1 tablespoon butter
- 6 tortillas
- 1 cup cheddar cheese grated
- 1/2 /2 onion sliced
- 1 Jalapeno pepper deseeded and diced
- 2 tomatoes sliced
- hot sauce
- lettuce
Instructions
- Warm brisket in the microwave for about 1 to 2 minutes, covered with a damp paper towel. Remove from the microwave and set aside.
- Lightly butter griddle or a large skillet over medium-low heat. Quickly, warm flour tortillas on both sides.
- Place pieces of brisket up and down the middle of the tortilla. Top with cheese, onion slices, some jalapeno, some tomato, hot sauce, and top with lettuce. Carefully roll the tortilla around the filling, tucking the ends to prevent any of the filling from falling out.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
18g
(6%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
73mg
(24%)
Sodium
424mg
(18%)
Potassium
429mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
614IU
(12%)
Vitamin C
9mg
(10%)
Calcium
188mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 424mg | 18% |
| Potassium | 429mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 188mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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