Brisket Rub
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
-
Course
Condiments
-
Cuisine
American
Brisket Rub
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This brisket rub is an easy-to-make blend with classic salt and pepper base, bringing out the brisket's richness while enhancing the natural beef flavor.
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Ingredients
- ¼ cup coarse salt
- ¼ cup coarse ground black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
Instructions
- Add the ingredients for the rub into a small bowl.
- Stir to combine, then add into a jar until ready to use.
Equipments used:
Notes
- Black Pepper: 16 mesh black pepper is a popular size for Texas BBQ
Nutrition Information
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Calories
62kcal
(3%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
28337mg
(1181%)
Potassium
235mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
593IU
(12%)
Vitamin C
2mg
(2%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 28337mg | 1181% |
| Potassium | 235mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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