Broccoli and Cauliflower Salad

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    8

  • Calories

    95 kcal

  • Course

    Salad

  • Cuisine

    Australian

Broccoli and Cauliflower Salad

Turn these nutritious veges into a delectable salad that's great as a side or on its own

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 250 grams broccoli (or broccolini) (about one small head)
  • 450 grams cauliflower (about one small head)
  • cup roasted cashews
  • cup Greek yoghurt
  • cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon brown sugar
  • 1 teaspoon Keen's Curry powder
  • 1 teaspoon Dijon mustard
Add to Shopping List

Instructions

  1. Using a large saucepan, bring water to the boil and add roughly chopped broccoli and cauliflower. Boil for 2-3 minutes and then remove from heat. Drain and place back in saucepan with cold water. Drain again and place broccoli and cauliflower back in saucepan (without water).
  2. Add cashews to broccoli and cauliflower and set aside.
  3. Mix all remaining ingredients using a whisk to make the salad dressing.
  4. Once broccoli and cauliflower is almost cool, stir through the salad dressing and place into fridge. Serve cold.

Notes

  • TIPS:
  • Use fresh produce. I sourced my broccoli and cauliflower from my local markets.
  • Don't overcook the veges. Soggy broccoli is no fun, and even this recipe can't fix the misery of soggy broccoli.
  • The cashews. Don't skimp on the cashews.

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 40mg (2%) Potassium 238mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 254IU (5%) Vitamin C 43mg (48%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 40mg 2%
Potassium 238mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 254IU 5%
Vitamin C 43mg 48%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tomato and Bocconcini Salad

Australian
0.0 (0 reviews)

Mango and Prawn Salad

Australian
5.0 (6 reviews)

Rocket and Pear Salad

Australian
5.0 (9 reviews)

Chicken and Sweetcorn Pasta Salad

Asian, Australian
5.0 (6 reviews)

Grilled Zucchini, Halloumi, Pea salad with Mint, Dijon and Lemon

Australian, Alergy friendly
0.0 (0 reviews)

Cucumber, Mint & Fetta Salad

Greek, Australian
5.0 (9 reviews)

Potato Salad Recipe

Australian
5.0 (15 reviews)

Curried Rice Salad

Australian
4.5 (6 reviews)

Curried Pasta Salad

Australian
4.6 (36 reviews)

Mango Salsa Salad

Australian
5.0 (3 reviews)

Beetroot Salad

American, Australian, British
5.0 (3 reviews)

Ambrosia Salad

American, Australian
5.0 (3 reviews)

Sunshine Salad

American, Australian, British
5.0 (3 reviews)

Chang's Noodle Salad

Australian
5.0 (3 reviews)