
Broccoli and Cauliflower Salad
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
8
-
Calories
95 kcal
-
Course
Salad
-
Cuisine
Australian

Broccoli and Cauliflower Salad
Report
Turn these nutritious veges into a delectable salad that's great as a side or on its own
Share:
Ingredients
- 250 grams broccoli (or broccolini) (about one small head)
- 450 grams cauliflower (about one small head)
- ⅓ cup roasted cashews
- ⅓ cup Greek yoghurt
- ⅓ cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1 teaspoon Keen's Curry powder
- 1 teaspoon Dijon mustard
Add to Shopping List
Instructions
- Using a large saucepan, bring water to the boil and add roughly chopped broccoli and cauliflower. Boil for 2-3 minutes and then remove from heat. Drain and place back in saucepan with cold water. Drain again and place broccoli and cauliflower back in saucepan (without water).
- Add cashews to broccoli and cauliflower and set aside.
- Mix all remaining ingredients using a whisk to make the salad dressing.
- Once broccoli and cauliflower is almost cool, stir through the salad dressing and place into fridge. Serve cold.
Notes
- TIPS:
- Use fresh produce. I sourced my broccoli and cauliflower from my local markets.
- Don't overcook the veges. Soggy broccoli is no fun, and even this recipe can't fix the misery of soggy broccoli.
- The cashews. Don't skimp on the cashews.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
40mg
(2%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
254IU
(5%)
Vitamin C
43mg
(48%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
Calories | 95kcal | 5% |
Carbohydrates | 7g | 2% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Cholesterol | 6mg | 2% |
Sodium | 40mg | 2% |
Potassium | 238mg | 5% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 254IU | 5% |
Vitamin C | 43mg | 48% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
Spice Roast Cauliflower, Baby Carrot and Olive Salad with honey, lemon, pistachio dressing
Australian, gluten-free
5.0
(3 reviews)
Grilled Zucchini, Halloumi, Pea salad with Mint, Dijon and Lemon
Australian, Alergy friendly
0.0
(0 reviews)