Broccoli Cheddar Croissant Breakfast Casserole
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4.0
3 reviews
Good
Broccoli Cheddar Croissant Breakfast Casserole
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This Broccoli Cheddar Croissant Breakfast Casserole requires only six ingredients, requires virtually no effort to throw together, and is perfect for a crowd. (Or your Easter brunch!)
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Ingredients
- 2 cups milk (any kind)
- 2 tsp Dijon mustard
- 7 eggs
- 3/4 tsp kosher salt
- 6 cups cubed croissants
- 1 1/2 cups cheddar cheese, divided
- 2 cups broccoli florets
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Instructions
- Preheat oven to 350 degrees. Grease a 9x9 square baking dish with non-stick cooking spray.
- Whisk milk, dijon,eggs and salt together in a medium bowl. Set aside.
- Add half of the croissants to the bottom of the baking dish, cover with half of the broccoli, followed by half of the cheese. Repeat. Pour egg mixture over. Cover with foil and let egg mixture soak up the bread for 30 minutes to one hour. (If you're short on time, you can skip this step, but you may need to bake longer.)
- Bake, uncovered for 45 minutes or until golden brown, puffed and cooked through.
Nutrition Information
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Serving
1serving
Calories
297kcal
(15%)
Carbohydrates
20g
(7%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
224mg
(75%)
Sodium
731mg
(30%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
865IU
(17%)
Vitamin C
27mg
(30%)
Calcium
263mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 297kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 224mg | 75% |
| Sodium | 731mg | 30% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 27mg | 30% |
| Calcium | 263mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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