Overnight Sausage & Croissant Breakfast Casserole
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5.0
3 reviews
Excellent
Overnight Sausage & Croissant Breakfast Casserole
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Overnight Sausage & Croissant Breakfast Casserole is probably my favourite new breakfast casserole! If you love breakfast sausage, this is the recipe for you!
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Ingredients
- 1 pound pork breakfast sausage ground
- 7-8 large croissants dried out is best ( you want to fill the pan up 2/3's of the way with croissants so depending on the croissant size the amount needed will vary)
- 8 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 2 cups of grated Garlic & Herb cheese
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Instructions
- Fry up the breakfast sausage until fully cooked and no longer pink. Drain.
- Tear up the croissants into one inch pieces and place in a well buttered 9x13 pan.
- Put sausages in.
- Whisk together the eggs, milk and cream. Stir in the cheese.
- Pour over the croissant pieces and stir in slightly to get the cheese spread out a bit.
- Place in the refrigerator overnight.
- In the morning, preheat your oven to 350 °F. Cook in the oven for 45-55 minutes or until the casserole is firm and set - and has a minimum temperature of 165°F to ensure the eggs are cooked.
- Remove and serve hot.
Notes
- You can sub in Italian sausage for a different taste as well! Use plain mozza cheese instead of the flavoured if you do so.
Nutrition Information
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Calories
679kcal
(34%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
50g
(77%)
Saturated Fat
25g
(125%)
Cholesterol
311mg
(104%)
Sodium
868mg
(36%)
Potassium
398mg
(11%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1485IU
(30%)
Vitamin C
0.6mg
(1%)
Calcium
345mg
(35%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 50g | 77% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 311mg | 104% |
| Sodium | 868mg | 36% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1485IU | 30% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 345mg | 35% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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