Croissant Breakfast Sandwich
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Croissant Breakfast Sandwich
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Calling all breakfast lovers! #ad Our Croissant Breakfast Sandwich is slathered with a spicy salsa cream cheese, topped with smoky green chiles, peppery arugula, salty Turkey Sausage, and of course, a drippy over-easy egg. Hearty, messy, and oh-so delicious.
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Ingredients
- 4 oz cream cheese, softened
- 2 tbsp salsa (your favorite)
- 8 Jones Dairy Farm All Natural Golden Brown Turkey Sausage Patties
- 1 tbsp Olive oil (optional)
- 4 large eggs
- 1/4 cup canned green chiles
- 1 cup arugula
- 4 large croissants, split in half
Instructions
- Add cream cheese and salsa to a small bowl. Mix until combined. Season with salt and pepper.
- Heat a large non-stick skillet to a medium-high heat. Add sausage patties. Cook until golden brown, about 2-3 minutes. Flip over and cook another 2-3 minutes until golden brown and warmed though. Set aside.
- If using, add olive oil to the same skillet. Once the oil is hot, crack eggs in to the skillet, one by one, leaving room between each egg. Sprinkle with salt and pepper. If you like your eggs sunny-side up, after the egg sets, spoon a little bit of the oil over the top of the egg white to cook it. Otherwise, flip the egg over for over-easy or over-medium.
- Slather the salsa cream cheese on the inside of all the halves of the croissant. On the bottom halves, arrange the arugula. Top with two sausage patties, followed by an egg. Sprinkle with green chiles. Cover with tip croissant. Serve!
Nutrition Information
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Serving
1sandwich
Calories
555kcal
(28%)
Carbohydrates
35g
(12%)
Protein
57g
(114%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
8g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
416mg
(139%)
Sodium
1893mg
(79%)
Potassium
839mg
(24%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1224IU
(24%)
Vitamin C
9mg
(10%)
Calcium
149mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 555kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 57g | 114% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 416mg | 139% |
| Sodium | 1893mg | 79% |
| Potassium | 839mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1224IU | 24% |
| Vitamin C | 9mg | 10% |
| Calcium | 149mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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