Broccoli Cheddar Pizza

Name: Broccoli Cheddar Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 2 slices each
Ingredients: 1 large pizza dough*; 1 Tbsp butter; 4 oz. cream cheese; 1/2 cup milk; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp salt; 1/8 tsp freshly cracked black pepper; 12 oz. frozen broccoli florets, thawed; 6 oz. Cheddar cheese, shredded

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 2 slices each
Calories
58848 kcal
Course
Main Course, Lunch, Dinner
Cuisine
American

Broccoli Cheddar Pizza

Nancy Wheeler

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This broccoli cheddar pizza starts with a super creamy herb-filled white sauce then is topped with tender broccoli florets and cheddar.

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Ingredients

Servings

1 large pizza dough* $0.30

Herby White Sauce

1 Tbsp butter $0.11
4 oz. cream cheese $0.40
1/2 cup milk $0.15
1/4 tsp garlic powder $0.02
1/4 tsp onion powder $0.02
1/2 tsp dried basil $0.05
1/2 tsp dried oregano $0.05
1/4 tsp salt $0.01
1/8 tsp freshly cracked black pepper $0.01

Pizza Toppings

12 oz. frozen broccoli florets, thawed $0.89
6 oz. Cheddar cheese, shredded $1.27

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Instructions

Prepare the herby white sauce first. Combine the butter, cream cheese, milk, garlic powder, onion powder, basil, oregano, salt, and pepper in a small saucepot. Heat and stir over medium until the cream cheese has fully melted and the sauce is thick and creamy.
Preheat the oven to 450ºF. Stretch your pizza dough over a pizza pan. Spread the herby white sauce over the surface of the pizza dough.
Chop the thawed frozen broccoli into smaller pieces. Sprinkle the chopped broccoli over the herby white sauce on the pizza. Top with the shredded cheddar cheese.
Bake the pizza for 10-15 minutes, or until the pizza crust is golden brown and the cheddar on top is melted. Cut into eight pieces and serve!