Broccoli Cheese

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    200 kcal

  • Course

    Side Dish

  • Cuisine

    British

Broccoli Cheese

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Broccoli Cheese is a delicious and comforting make-ahead side dish that even the biggest vegetable dodgers will love. It's creamy and indulgent, and the best way to enjoy broccoli.

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Ingredients

Servings
  • 2 head broccoli
  • 500 ml whole milk
  • 4 tablespoon plain flour all purpose
  • 50 g butter
  • 1 teaspoon English mustard
  • 100 g cheddar cheese
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Instructions

  1. Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  2. Put florets from 2 head Broccoli in a pan of boiling water and simmer for 5 minutes. Drain and put in a large baking dish.
  3. Make the cheese sauce by putting 500 ml Whole milk, 4 tablespoon Plain flour and 50 g Butter into a sauce pan on a gentle heat. Whisk as the butter melts and the sauce starts to thicken. This will take 3-4 minutes. Add 100 g Cheddar cheese and 1 teaspoon English mustard and whisk until the cheese has melted.
  4. Pour the cheese sauce on the broccoli and mix well. Put into the oven for 30 minutes.

Notes

  • You can use dijon, wholegrain or English mustard in the cheese sauce, or just leave it out.
  • Make sure that the broccoli is all cut to the same size so that it cooks evenly.
  • Add a crispy topping to this side, by sprinkling it with Parmesan before putting it in the oven.
  • You could even mix some panko breadcrumbs in to the parmesan before sprinkling on top, to make it really crispy.
  • Why not swap half the broccoli for cauliflower?

Nutrition Information

Show Details
Serving 1portion Calories 200kcal (10%) Carbohydrates 16g (5%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 34mg (11%) Sodium 204mg (9%) Potassium 593mg (17%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1333IU (27%) Vitamin C 136mg (151%) Calcium 242mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Serving 1portion
Calories 200kcal 10%
Carbohydrates 16g 5%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 34mg 11%
Sodium 204mg 9%
Potassium 593mg 13%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1333IU 27%
Vitamin C 136mg 151%
Calcium 242mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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