Broccoli Cheese Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
6 people
-
Calories
430 kcal
-
Course
Main Course
-
Cuisine
American
Broccoli Cheese Casserole
Report
Tender broccoli florets are combined with condensed soup, mayonnaise, and white cheddar cheese in this Broccoli Cheese Casserole. A quick and easy casserole that can be served as a vegetarian entree or side dish!
Share:
Ingredients
- 10.5 ounces can cream of mushroom soup
- ½ cup mayonnaise
- 2 large eggs
- ½ teaspoon garlic powder
- 1 tablespoon dried minced onion
- 2 cups sharp white cheddar cheese shredded
- 16 ounces frozen broccoli or 1 pound fresh broccoli, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 sleeve Ritz crackers crushed
- ¼ cup melted butter
Add to Shopping List
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
- If using frozen broccoli, cook according to the package instructions. Once cooked, drain and set aside to cool slightly. If using fresh broccoli, bring a pot of water to a boil, add the chopped broccoli, and cook for about 3-4 minutes until tender. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, and eggs. Stir in the garlic powder and dried minced onion, mixing until well blended.
- Fold 1 1/2 cups of the shredded sharp white cheddar cheese into the mixture, along with the cooked broccoli. Season with salt and pepper to taste.
- Pour the broccoli and cheese mixture into the prepared casserole dish, spreading it evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
- Combine the crushed Ritz crackers with the melted butter in a small bowl. Sprinkle this mixture evenly over the cheese layer in the casserole dish.
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Once the casserole is done, remove it from the oven and allow it to cool for a few minutes before serving. Enjoy!
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
10g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
123mg
(41%)
Sodium
1019mg
(42%)
Potassium
374mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1177IU
(24%)
Vitamin C
68mg
(76%)
Calcium
319mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 123mg | 41% |
| Sodium | 1019mg | 42% |
| Potassium | 374mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1177IU | 24% |
| Vitamin C | 68mg | 76% |
| Calcium | 319mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
