EASY BROCCOLI CHEESE CASSEROLE
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Servings
6 people
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Calories
300 kcal
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Course
Main Course
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Cuisine
American
EASY BROCCOLI CHEESE CASSEROLE
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This Easy Broccoli Cheese Casserole is a creamy and cheesy dish that's perfect as a side or a main course. It's made with simple ingredients and is quick to prepare.
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Ingredients
- 4 cups fresh broccoli florets (or frozen, thawed and drained)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 large eggs, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
- 1 cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
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Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, shredded cheddar cheese, milk, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the broccoli florets to the bowl and toss to coat them evenly with the cheese mixture.
- Pour the broccoli and cheese mixture into the prepared baking dish and spread it out evenly.
- In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Cheese Variations: Feel free to use other cheeses like mozzarella, Swiss, or pepper jack for different flavors.
- Vegetable Additions: You can add other vegetables like carrots, mushrooms, or bell peppers for added nutrition and flavor.
- Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
- Cheese Variations: Feel free to use other cheeses like mozzarella, Swiss, or pepper jack for different flavors.
- Vegetable Additions: You can add other vegetables like carrots, mushrooms, or bell peppers for added nutrition and flavor.
- Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
25g
(38%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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