Broccoli Cheese Casserole
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
10
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Calories
366 kcal
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Course
Main Course
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Cuisine
American
Broccoli Cheese Casserole
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Even your pickiest eaters will love this creamy broccoli cheese casserole. It's packed with veggies and covered in cheese!
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Ingredients
- 1 (10.75-ounce) can condensed cream of mushroom soup
- ½ cup mayonnaise
- ½ cup sour cream
- 1 egg, beaten
- 3 (10-ounce) packages frozen broccoli, chopped
- 12 ounces sharp cheddar cheese, shredded
- garlic salt with parsley flakes
- pepper, to taste
- 20 Ritz Crackers, crushed
- 2 tablespoons Butter, melted
- 2 cups shredded chicken, optional
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Instructions
- Preheat oven to 350°F and prep a 9x13 inch baking dish with cooking spray or butter.
- Mix the condensed soup, mayonnaise, sour cream, and egg in a medium-sized mixing bowl.
- Place all three packages of broccoli into a large bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Be sure to break up the frozen broccoli florets. Next, use a rubber spatula to empty the mayo mixture on top of the broccoli. Mix well. Add the cheese and mix again. (If you are adding the chicken, mix it in now)
- Transfer the broccoli mixture to the 9x13 baking dish. Use the rubber spatula to smooth the top and season with garlic salt and pepper.
- In a Ziploc bag mix the butter and crackers and sprinkle over the top of the casserole.
- Bake for 45-50 minutes.
Notes
- Freezable. Assemble all but the Ritz crackers. Wrap with plastic wrap then again with aluminum foil and freeze for up to 3 months. Thaw if frozen, add the Ritz crackers, and bake uncovered.
- Store. Divide leftovers into individual serving-size containers. Store in the fridge for up to 3 days or in the freezer for 1-2 months. Heat in the microwave or on the stovetop.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
92mg
(31%)
Sodium
697mg
(29%)
Potassium
287mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
752IU
(15%)
Vitamin C
33mg
(37%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 92mg | 31% |
| Sodium | 697mg | 29% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 33mg | 37% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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