Broccoli Cheese Tortilla Pizzas
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
2 to 4 people
-
Course
Main Course
-
Cuisine
American
Broccoli Cheese Tortilla Pizzas
Report
These broccoli cheese tortilla pizzas are an easy favorite over here! These are perfect when you have leftover roasted broccoli or just a busy weeknight when you need to make something fast. They are crispy, cheesy and so delicious!
Share:
Ingredients
- ½ tablespoon olive oil
- kosher salt and pepper
- 2 cups broccoli florets, chopped into smaller pieces
- 2 burrito size flour tortillas
- 1 cup grated sharp cheddar cheese
- ¼ cup finely grated Parmesan cheese, plus more for topping
- crushed red pepper flakes, for topping
Instructions
- Preheat the oven to 425 degrees F.
- Heat the olive oil in a skillet over medium-low heat. Add the broccoli with a pinch of salt and pepper. Cook, stirring often, until the broccoli softens a bit and turns bright green, about 5 to 6 minutes.
- Spray a baking sheet with olive oil spray. I find this helps the bottom of the tortilla crisp up.
- Place the tortillas on the baking sheet. Spray them lightly with the olive oil spray. Divide the cheddar evenly between both tortillas. Top the tortillas with the broccoli. Add the parmesan cheese on top.
- Bake the tortillas for 10 to 12 minutes, or until the edges are golden brown and the cheese is melted. Remove from the oven and sprinkle with more parmesan and crushed red pepper flakes if you’d like. Slice and serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
