Broccoli Chicken Zucchini Boats
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Broccoli Chicken Zucchini Boats
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This makes a total of 2 servings of Broccoli Chicken Zucchini Boats. Each serving comes out to be 492.5 Calories, 32.28g Fats, 10.74g Net Carbs, and 39.23g Protein.
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Ingredients
- 2 large 246 g zucchini
- 2 tablespoons butter
- 3 ounces shredded cheddar cheese
- 1 cup broccoli
- 6 ounces shredded rotisserie chicken
- 2 tablespoons sour cream
- 1 stalk green onion
- salt and pepper to taste
Instructions
- Preheat the oven to 400F and cut the zucchini you’re using in half lengthwise.
- Using a spoon, scoop out most of the zucchini until you’re left with a shell about ½ - 1 cm thick.
- Pour 1 tbsp. of melted butter into each zucchini boat, season with salt/pepper and place them in the oven for about 20 minutes.
- While zucchini is cooking, shred your rotisserie chicken and measure out 6 oz. Cut up broccoli florets into small pieces, and combine both with sour cream. Season with salt and pepper.
- Once the zucchini is done, take them out and add your chicken and broccoli filling.
- Sprinkle cheddar cheese and bake for an additional 10-15 minutes or until the cheese is melted and browning.
- Garnish with chopped green onion and enjoy with more sour cream or mayo!
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