Broccoli Cole Slaw
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Broccoli Cole Slaw
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Crunchy and creamy broccoli cole slaw with apples and cranberries—perfect for picnics and potlucks!
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Ingredients
- 6 ounces Trimmed broccoli crowns
- 12 ounces broccoli slaw
- 2 ounces dried cranberries
- 6 ounces chopped apples
- 2 ounces almond slices
- ½ cup mayonnaise
- ¼ cup buttermilk
- 3 tablespoons lemon juice
- 1 tablespoon sugar
- 1 tablespoon onion powder
- 1 tablespoon white vinegar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Trim your broccoli crown so you have bite-sized pieces of florets only. No thick stem pieces.
- In a large bowl combine trimmed broccoli, broccoli slaw, dried cranberries, chopped apples, and almond slices.
- In a small bowl make the dressing by combining the mayonnaise, buttermilk, lemon juice, sugar, onion powder, white vinegar, kosher salt, and black pepper. Whisk together.
- Pour the dressing over the slaw ingredients and toss together until well combined.
- Cover bowl and refrigerate for at least 2 hours, preferably overnight.
- Serve chilled.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
327mg
(14%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
270IU
(5%)
Vitamin C
50mg
(56%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 327mg | 14% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 50mg | 56% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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