Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 people
Ingredients: ½ head of cabbage; 4 tablespoons white vinegar; 4 tablespoons olive oil; 2 scallions; 1 carrot; garlic powder; ½ teaspoon mustard; 1 tablespoon fresh parsley; dash Worcestershire sauce; salt & pepper; 2 tablespoons sugar; juice ½ lemon; ½ cup orange juice; ¼ cup raisins; mayonnaise

User Reviews

4.0

3 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4 people
Course
Side Dish
Cuisine
American

Cole Slaw

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

½ head of cabbage sliced thin
4 tablespoons white vinegar
4 tablespoons olive oil
2 scallions chopped
1 carrot shredded
garlic powder to taste
½ teaspoon mustard
1 tablespoon fresh parsley chopped
dash Worcestershire sauce
salt & pepper to taste
2 tablespoons sugar
juice ½ lemon
½ cup orange juice
¼ cup raisins
mayonnaise just enough

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Instructions

Mix all the ingredients except for the mayonnaise. Let stand for at least ½ hour before adding the mayonnaise.
How much mayonnaise you add depends on your personal taste.Some folks, like my dad, like to add lots of mayonnaise. My take on it is you don't want it too dry, but at the same time, too much and all you taste is mayonnaise.