Broccoli Fried Rice

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 side

  • Calories

    175 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Broccoli Fried Rice

Broccoli Fried Rice is a healthy update on a classic. Chopped brococli is mixed with brown rice, tons of veggies, and a quick and easy soy sauce.

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Ingredients

Servings
  • 3 cups chopped broccoli (fresh)
  • 3 cups cooked and cooled brown rice
  • 2 tbsp sesame oil, divided
  • 1/2 cup chopped yellow onion
  • 2 large garlic cloves, minced
  • 1 cup chopped or shredded carrots
  • 3 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1 egg
  • 1/2 cup sliced green onion
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Instructions

  1. Add broccoli to a food processor. Pulse until broccoli resembles rice. Do not over process!
  2. Heat a large wok or non-stick pan to a high heat. Add 2 teaspoons sesame oil. Once the oil is hot, add onion, garlic, and carrot. Season with salt and pepper. Use a wooden spoon to stir-fry veggies until fragrant, about 30 seconds. Add another two teaspoons of sesame oil and add broccoli. Again, season with a little bit of salt and pepper. Continue to stir-fry 3-4 minutes until broccoli begins to cook. Add remaining oil followed by rice. Continue to use the wooden spoon to stir-fry the mixture for another 2 minutes or until the veggies are all cooked.
  3. Drizzle in soy sauce and sprinkle with garlic powder. Continue to cook another 2-3 minutes until sauce has coated all the rice and veggies. Reduce the heat to medium and make a well in the center of the mixture. Crack an egg in the middle and use the spoon to scramble the egg. Mix in to the rice. 
  4. Add green onions. Toss. Season to taste with salt and pepper. Serve hot. 

Nutrition Information

Show Details
Serving 1serving (about 1 cup) Calories 175kcal (9%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 27mg (9%) Sodium 552mg (23%) Potassium 260mg (7%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 2539IU (51%) Vitamin C 43mg (48%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6side

Amount Per Serving

Calories 175 kcal

% Daily Value*

Serving 1serving (about 1 cup)
Calories 175kcal 9%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 27mg 9%
Sodium 552mg 23%
Potassium 260mg 6%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 2539IU 51%
Vitamin C 43mg 48%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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