Broccoli Ham and Cheese Soup
User Reviews
5.0
75 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Main Course, Soup
Broccoli Ham and Cheese Soup
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So cheesy, creamy and hearty! Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. Adult and kid-friendly!
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Ingredients
- 4 tablespoons unsalted butter divided
- 8 ounces fully cooked ham diced
- 3 cloves garlic minced
- 1 sweet onion diced
- ¼ cup all-purpose flour
- 1 teaspoon dried thyme
- 4 cups low sodium chicken broth
- 1 russet potato peeled and cubed
- 16 ounces broccoli florets finely chopped
- ¾ cup heavy cream
- 1 ½ cups shredded extra-sharp cheddar cheese
- Kosher salt and freshly ground black pepper to taste
Instructions
- Melt 1 tablespoon butter in a large stockpot or Dutch oven over medium heat. Add ham, and cook, stirring occasionally, until lightly browned, about 3-4 minutes; set aside.
- Melt remaining 3 tablespoons butter. Add garlic and onion, and cook, stirring occasionally, until translucent, about 3-4 minutes.
- Whisk in flour and thyme until lightly browned, about 1 minute. Stir in chicken broth, scraping any browned bits from the bottom of the pot.
- Stir in potato. Bring to a boil; cover, reduce heat and simmer, stirring occasionally, until potato is tender, about 10-15 minutes.
- Using a potato masher, mash potatoes until desired consistency is reached. Stir in ham, broccoli and heavy cream. Cover and simmer until broccoli is tender, about 5-6 minutes.
- Remove from heat. Gradually stir in cheese until smooth; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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