Ham and Broccoli Pasta Bake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
4 to 6 servings
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Course
Main Course
Ham and Broccoli Pasta Bake
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Have leftover ham? This Ham and Broccoli Pasta Bake is a great way to use up those leftovers.
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Ingredients
- 8 oz country style egg noodles
- 1 cup cottage cheese
- 2 cups fresh broccoli cut into small pieces
- 1 cup cubed ham
- 1/2 cup sour cream
- 1/4 cup milk
- 1/3 cup grated Parmesan cheese
- 1 tablespoon flour
- 1 teaspoon ranch seasoning
- salt and pepper
- additional Parmesan cheese for topping
Instructions
- Preheat the oven to 350F. Spray an 8x8-inch baking dish with nonstick cooking spray.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain.
- Meanwhile, in a large bowl, stir together the remaining ingredients. Stir in the cooked noodles. Pour the mixture into the prepared baking dish.
- Cover with foil and bake for 30 minutes. Uncover, sprinkle with additional Parmesan cheese and cook for an additional 10 minutes. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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