Broccoli Potato and Cheese Soup

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    258 kcal

  • Course

    Soup

  • Cuisine

    International

Broccoli Potato and Cheese Soup

Broccoli Potato and Cheese Soup, a quick and easy vegetarian soup for the cold season. The cheddar cheese adds a touch of sharpness and compliments the soup so well. Serve it with plenty of extra cheese and black pepper, and you have a delicious soup for the whole family.

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Ingredients

Servings
  • 1 broccoli head
  • 2 potato
  • 1 carrot
  • 1 onion
  • 2 garlic cloves
  • 3 cups vegetable stock or broth
  • 1 tablespoon vegetable oil
  • 1 cup cheddar cheese grated
  • salt to taste
  • black pepper to taste

Instructions

  1. Peel and chop the garlic and onion.
  2. In a large pan, heat up the oil on a low to medium heat, and add the onion.
  3. Sautee until golden, then add the garlic and cook for a further 1 minute.
  4. Peel and chop the potatoes and carrot, then break the broccoli head into florets.
  5. Add them to the pot together with the stock, place the lid on and cook until the veggies are tender - it takes about 10-15 minutes.
  6. Add half of the amount of cheese, give it a stir, then blitz the soup until creamy.
  7. Season with salt and pepper, and garnish with the remaining cheese.
  8. Serve hot with bread or croutons.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 23g (8%) Protein 16g (32%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 40mg (13%) Sodium 1257mg (52%) Potassium 804mg (17%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 5538IU (111%) Vitamin C 185mg (206%) Calcium 386mg (39%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 23g 8%
Protein 16g 32%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 1257mg 52%
Potassium 804mg 17%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 5538IU 111%
Vitamin C 185mg 206%
Calcium 386mg 39%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

12 reviews
Excellent

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