Broccoli Salad
User Reviews
4.6
21 reviews
Excellent
Broccoli Salad
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Believe it or not, everyone loves this crispy, cool Broccoli Salad. This easy to make side dish pairs well with any meal all year long!
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Ingredients
- 8 cups broccoli florets cut into bite sized pieces
- ½ cup red onion diced
- 1 cup raisins
- ½ cup sunflower seeds shelled
- ½ cup almond slivers toasted
- 3 tablespoons mayonnaise
- 2 tablespoons non-fat plain Greek yogurt
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- ¼ teaspoon salt
Instructions
- Combine the broccoli, onion, raisins, sunflower seeds, and almonds in a large mixing bowl.
- In a medium bowl whisk together the mayo, Greek yogurt, rice vinegar, honey, and salt until smooth.
- Pour the dressing over the broccoli salad and toss to coat.
- Chill until ready to serve.
Notes
- Toast the almond slivers by placing them in a skillet over medium heat. Stir occasionally until fragrant. Transfer to a bowl to cool.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
144mg
(6%)
Potassium
562mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
575IU
(12%)
Vitamin C
83mg
(92%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 144mg | 6% |
| Potassium | 562mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 83mg | 92% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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