
Chicken Salad Chick Broccoli Salad Recipe
User Reviews
5.0
6 reviews
Excellent

Chicken Salad Chick Broccoli Salad Recipe
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This Chicken Salad Chick Broccoli Salad Recipe is just like the real deal—lighter than most, with a sweet vinegar-based dressing. It's a spot-on copycat, and it makes a great side salad for potlucks, BBQ's and family gatherings!
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Ingredients
- ¼ cup honey or replace with 2-3 Tablespoons of granulated sugar, low-carb use sugar substitute or honey substitute
- ¼ cup apple cider vinegar
- ⅔ cup mayonnaise use a good mayo, I like Chosen Foods Avocado Mayo
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 6 - 8 cups broccoli florets fresh, rinsed and patted dry, chopped into bite-site pieces (about 3-4 med head of broccoli)
- ½ - 1 cup sharp cheddar cheese sharp cheddar, grated off the block
- ½ cup mozzarella grated off the block
- 6 - 8 trips Bacon cooked crisp and crumbled (about ½ cup bacon bits)
Instructions
- In a small mixing bowl, whisk together the honey ¼ cup honey, apple cider vinegar ¼ cup Apple cider vinegar, mayo ⅔ cup mayonnaise, salt ½ teaspoon kosher salt and pepper ¼ teaspoon ground pepper until well blended.
- Place the broccoli 6 - 8 cups broccoli florets, cheese ½ - 1 cup sharp cheddar cheese ½ cup mozzarella, and half the bacon 6 - 8 strips bacon in a large bowl and toss to mix.
- Pour the dressing over top, and then gently toss thoroughly so the dressing is well distributed. Before serving, sprinkle and toss in the balance of the bacon.
- Chill and serve.
Equipments used:
Notes
- Make Ahead Instructions
- This is a great salad to make ahead, as the flavors actually get better with time. Assemble salad with dressing, leaving the bacon out until just before serving. May be made up to 1 day ahead.
- Storage Tips
- This salad gets better with time, refrigerate in airtight container for up to 3-4 days.
- Gluten-Free Broccoli SaladWhen you shred your own cheese this recipe is gluten-free. Did you know that packaged shredded cheeses sometimes contain glutens?.
- Low-Carb Keto Broccoli Salad
- The only changes you need to make are to swap out the honey for a honey substitute or use monk fruit instead.
- Vegan Broccoli SaladReplace the mayo with plant based mayonnaise, the sharp cheddar and mozzarella cheeses with your favorite variation of plant-based cheese, the honey with sugar or agave, and, of course, leave off the bacon!
- Dairy-Free Broccoli SaladOmit or replace the cheeses with your favorite plant-based cheese substitute and you are good to go!
- Do not use frozen broccoli, it will be mush!
- You can use regular sugar in place of honey if desired.
- White vinegar or white wine vinegar can be substituted for apple cider vinegar.
- Freshly grated cheese yields the best flavor.
- If you prefer a less sweet dressing, you can cut the honey back by a tablespoon. Some is needed to balance out the vinegar.
- Use more or less shredded cheese
- Make ahead, the flavors are great as it sits, but I suggest holding out some of the crispy bacon and tossing just before serving, because nobody likes limp bacon!
Nutrition Information
Show Details
Serving
0.5cup
Calories
176kcal
(9%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
20mg
(7%)
Sodium
422mg
(18%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
447IU
(9%)
Vitamin C
49mg
(54%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10-8 servings (½ cup)
Amount Per Serving
Calories 176 kcal
% Daily Value*
Serving | 0.5cup | |
Calories | 176kcal | 9% |
Carbohydrates | 13g | 4% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.03g | 2% |
Cholesterol | 20mg | 7% |
Sodium | 422mg | 18% |
Potassium | 224mg | 5% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 447IU | 9% |
Vitamin C | 49mg | 54% |
Calcium | 108mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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