Broccoli Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Salad
Broccoli Salad
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A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a “skinny” Greek yogurt dressing!
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Ingredients
- 8 ounces farfalle pasta
- 6 lices Bacon diced
- 1 broccoli cut into florets and finely chopped, head
- 2 cups red grapes halved, seedless
- ⅓ cup red onion diced
- ¼ cup pecans chopped
For the dressing
- ½ cup yogurt plain, Greek
- ½ cup mayonnaise
- ⅓ cup red wine vinegar
- 1 tablespoon sugar
- ½ teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- To make the dressing, whisk together mayonnaise, Greek yogurt, vinegar, sugar, thyme, salt and pepper, to taste, in a small bowl; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a large bowl, combine pasta, bacon, broccoli, grapes, red onion, pecans and Greek yogurt dressing.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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