Broccoli Salad Recipe

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    360 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Broccoli Salad Recipe

Beautiful, flavorful, and fresh broccoli salad combines crunchy broccoli florets with cranberries, sunflower seeds, red onion and crispy crumbled bacon tossed in a homemade creamy  dressing!

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Ingredients

Servings

For the dressing:

  • 3 tablespoons apple cider vinegar
  • 1 ½ tablespoon white sugar
  • 1 cup mayonnaise
  • ¼ teaspoon pepper
  • teaspoon salt

For the salad:

  • ½ cup bacon bits
  • 8 cups broccoli florets diced in bite-sized pieces
  • ½ cup dried cranberries
  • ¼ cup red onion diced
  • cup sunflower seeds

Instructions

Make the dressing

  1. In a medium bowl, add the apple cider vinegar, sugar, mayonnaise, salt, and black pepper and mix together well. Place n the refrigerator.

Make the Salad

  1. Add the bacon bits to a skillet or cast iron pan and cook the bacon for about 8-10 minutes until crispy.
  2. In a large serving bowl, add the broccoli, cranberries, red onion, cooked bacon bits and sunflower seeds and toss together.
  3. Then pour the dressing over top and stir to coat all the ingredients well.
  4. Place in the refrigerator chill for at least 1 hour for the flavors to blend together.

Notes

  • Add a cup of sharp cheddar cheese or parmesan cheese.
  • Add frozen sweet peas if desired.
  • Swap the sunflower seeds for chopped pecans, walnuts, sliced almonds or pumpkin seeds.
  • Swap the cranberries for raisins.
  • Use green onions or sweet onions if desired.
  • Use white vinegar instead of cider vinegar.
  • Add up to ½ up of onion, if desired.
  •  

Nutrition Information

Show Details
Serving 1serving Calories 360kcal (18%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 16g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 507mg (21%) Potassium 369mg (11%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 588IU (12%) Vitamin C 82mg (91%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving 1serving
Calories 360kcal 18%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 507mg 21%
Potassium 369mg 8%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 588IU 12%
Vitamin C 82mg 91%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

39 reviews
Excellent

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