Broccoli Salad Recipe
User Reviews
4.8
12 reviews
Excellent
Broccoli Salad Recipe
Report
The BEST broccoli salad recipe with different additional options such as bacon, cauliflower, raisins and sunflower seeds. The perfect summer picnic side dish
Share:
Ingredients
For the Salad:
- 12 ounces Bacon
- 7 cups chopped broccoli
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup red onion
- 1 cup shredded cheddar cheese
For the Dressing:
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons apple cider vinegar
Instructions
- Cook bacon in a skillet or in the oven until browned and crispy. Allow the bacon to cool and crumble into pieces.
- In a large bowl, combine the bacon, broccoli, sunflower seeds, raisins, onion and cheese. Mix well.
- In a small bowl, whisk together the mayonnaise, sugar and vinegar.
- Pour the dressing over the salad and mix well to coat.
- Refrigerate for at least 2 hours before serving. This is delicious served the next day also!
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Cholesterol
43mg
(14%)
Sodium
461mg
(19%)
Potassium
398mg
(11%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
535IU
(11%)
Vitamin C
57.9mg
(64%)
Calcium
124mg
(12%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 43mg | 14% |
| Sodium | 461mg | 19% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 57.9mg | 64% |
| Calcium | 124mg | 12% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
