
Bacon Broccoli Tortellini Salad
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
10
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Calories
216 kcal
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Course
Side Dish, Main Course
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Cuisine
American

Bacon Broccoli Tortellini Salad
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This Bacon Broccoli Tortellini Salad is one of my favorite pasta salads for an outdoor BBQ, picnic, or tailgating party and has been lightened up by reducing the sugar in the dressing!
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Ingredients
- 1 ounce package refrigerated cheese tortellini
- 1/2 cup mayonnaise I used light mayonnaise
- 1 tablespoon red wine vinegar
- 1/3 cup sugar (or SPLENDA® No Calorie Sweetener)
- 2 cups chopped cooked broccoli
- ½ cup chopped or shredded carrots
- ½ red onion sliced
- 1 cup grape tomatoes sliced in half
- 4 lices cooked bacon crumbled
Instructions
- Prepare the tortellini according to package directions. Drain and set aside.
- In a large bowl, mix together the mayonnaise, vinegar, and SPLENDA® No Calorie Sweetener.
- Add tortellini, broccoli, carrots, red onion, grape tomatoes, and bacon. Stir until all ingredients are evenly distributed and coated with the dressing.
- Refrigerate the Bacon Broccoli Tortellini Salad until ready to serve.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
341mg
(14%)
Potassium
121mg
(3%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1315IU
(26%)
Vitamin C
19.1mg
(21%)
Calcium
94mg
(9%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
Calories | 216kcal | 11% |
Carbohydrates | 28g | 9% |
Protein | 9g | 18% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Cholesterol | 23mg | 8% |
Sodium | 341mg | 14% |
Potassium | 121mg | 3% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
Vitamin A | 1315IU | 26% |
Vitamin C | 19.1mg | 21% |
Calcium | 94mg | 9% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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