Broccoli with Cheese Sauce

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    223 kcal

  • Course

    Side Dish

  • Cuisine

    American

Broccoli with Cheese Sauce

Skip the freezer section and make homemade broccoli with cheese sauce instead! Steamed broccoli florets are smothered in an easy 3 ingredient cheese sauce for a delicious and kid friendly side dish.

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Ingredients

Servings
  • 3 cups broccoli florets steamed
  • salt and pepper to taste
  • 6 ounces shredded cheddar cheese use freshly grated cheese
  • 2 teaspoons corn starch
  • 3/4 cup evaporated milk
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Instructions

  1. Add the cheese and corn starch to a bowl and toss to combine. 
  2. Place the cheese mixture and evaporated milk in a sauce pan over low heat. Cook, stirring occasionally, until cheese has melted and sauce is smooth and thick.
  3. Add additional evaporated milk if needed to thin the sauce.
  4. Season the broccoli with salt and pepper to taste. Pour the cheese sauce over the broccoli and serve.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 10g (3%) Protein 15g (30%) Fat 13g (20%) Saturated Fat 11g (55%) Cholesterol 58mg (19%) Sodium 337mg (14%) Potassium 402mg (11%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 965IU (19%) Vitamin C 61.8mg (69%) Calcium 464mg (46%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 10g 3%
Protein 15g 30%
Fat 13g 20%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 337mg 14%
Potassium 402mg 9%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 965IU 19%
Vitamin C 61.8mg 69%
Calcium 464mg 46%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

69 reviews
Excellent

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