Roasted Broccoli with Soy Sauce

Name: Roasted Broccoli with Soy Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 to 8 servings
Ingredients: 8 cups (24 oz) broccoli florets; 2 tablespoons toasted sesame oil; 4 garlic cloves; 1 tablespoon grated fresh ginger; 4 tablespoons (2 oz) unsalted butter; 3 tablespoons low-sodium soy sauce (or substitute gluten-free tamari); Kosher salt and freshly ground black pepper

User Reviews

5.0

21 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 to 8 servings
Calories
229 kcal
Course
Side Dish
Cuisine
American

Roasted Broccoli with Soy Sauce

Iris Warren

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Roasted broccoli with soy sauce. It's a simple, quick, easy, cheap side dish. And kids as well as adults are demanding seconds. Yes, seconds. Of broccoli. Believe it.

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Ingredients

Servings

8 cups (24 oz) broccoli florets cut into 1 1/2-inch (4-cm) chunks
2 tablespoons toasted sesame oil
4 garlic cloves finely chopped
1 tablespoon grated fresh ginger
4 tablespoons (2 oz) unsalted butter cut in thin slices
3 tablespoons low-sodium soy sauce (or substitute gluten-free tamari)
Kosher salt and freshly ground black pepper to taste

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Instructions

Preheat the oven to 425°F (220°C).
On a rimmed baking sheet, spread the broccoli florets in a single layer and sprinkle with the sesame oil, garlic, ginger, salt, and pepper. Stir everything around to coat the broccoli evenly.
Pop the baking sheet in the oven and roast, uncovered, for 15 minutes.
Remove the baking sheet from the oven, stir the broccoli, and scatter the butter slices evenly on the broccoli. Drizzle the soy sauce evenly over the broccoli and butter and roast until lightly browned, about 5 minutes longer.
Stir everything around to make sure there’s some butter and soy sauce coating every bite. Devour immediately.

Nutrition Information

Show Details

Serving 1portion Calories 229kcal (11%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 6g (30%) Monounsaturated Fat 4g Trans Fat 1g Cholesterol 21mg (7%) Sodium 608mg (25%) Fiber 8g (32%) Sugar 6g (12%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving	1portion
Calories	229kcal	11%
Carbohydrates	22g	7%
Protein	10g	20%
Fat	14g	22%
Saturated Fat	6g	30%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	21mg	7%
Sodium	608mg	25%
Fiber	8g	32%
Sugar	6g	12%