Broccoli Cheese Casserole
User Reviews
3.7
258 reviews
Good
Broccoli Cheese Casserole
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This broccoli and cheese casserole is made with fresh broccoli and topped off with buttery Ritz crackers for the perfect crunchy topping!
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Ingredients
- 32 ounces fresh broccoli florets
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 1 1/2 cups crushed Ritz crackers more or less, to taste
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Add the broccoli to a large microwave safe bowl along with ¼ cup of water. Cover tightly with plastic wrap and microwave for 5 minutes. Let stand, covered, for 2 minutes.
- Carefully remove the plastic wrap and drain the liquid.
- Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine.
- Pour broccoli mixture into prepared baking dish.
- Top with the cracker crumbs and drizzle with the melted butter.
- Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted.
- Serve immediately.
Notes
- Cream of mushroom or cream of celery soup also works well in this recipe.
- We like lots of cracker topping on ours, but you can use less if you prefer. Just sprinkle it on until it feels right.
Nutrition Information
Show Details
Serving
1
Calories
165kcal
(8%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
579mg
(24%)
Potassium
344mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
830IU
(17%)
Vitamin C
81mg
(90%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 165kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 579mg | 24% |
| Potassium | 344mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 81mg | 90% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
258 reviews
Good
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