Broiled Lobster Tail with Lemon Butter Sauce
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
3
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Course
Main Course
Broiled Lobster Tail with Lemon Butter Sauce
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This is a recipe for Broiled Lobster Tail with Lemon Butter Sauce
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Ingredients
- 3 large lobster tails
- 1 teaspoon garlic powder
- 1 teaspoon salt
Lemon Butter Sauce
- Juice from 1/2 lemon
- 1/4 cup unsalted butter
- 3 tablespoons whipping cream
Instructions
- Set the oven to broil.
- Open the lobster tail by cutting the top shell using a pair of scissors. Start from the topmost part (lengthwise)until it reaches the far end. Push the shell sideways to expose the meat. Manually pull the meat out to expose it.
- Combine salt and garlic powder. Sprinkle the mixture over the lobster meat. Rub it all over the lobster meat.
- Arrange the lobster in a baking tray. Broil for 8 to 10 minutes.
- Meanwhile, prepare the sauce by melting butter in a saucepan. Add lemon juice and whipping cream. Stir. Set aside.
- Remove the broiled lobster from the oven. Arrange in a serving plate. Top with lemon butter sauce.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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