Broiled Red Snapper with Korean Chili Sauce
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
2
-
Course
Main Course, Dinner
-
Cuisine
Korean
Broiled Red Snapper with Korean Chili Sauce
Report
Broiled red snapper is a popular Korean fish recipe. It's topped with Korean chili sauce made with gochujang. So delicious!
Share:
Ingredients
- 1 red snapper well cleaned, whole
- pinches coarse salt Korean
- 3 tbsp gochujang Korean chili paste
- 1 tbsp soy sauce
- 2 tsp sugar
- 1 garlic finely minced, clove
- 1/2 tsp ginger grated fresh
- 2 tsp plum extract or 1 teaspoon lemon juice, Korean, maeshil cheong
- 1 tsp sesame oil
- 2 tsp sesame seeds toasted
- 1 green onion finely chopped
Instructions
- Cut off the fins and tail from the snapper, and give 2-3 deep slits on each side. Sprinkle with coarse sea salt and set aside. (You can keep the fish in the fridge if not cooking within 30 minutes)
- Preheat the oven to broiler setting.
- Line a broiler-safe pan with foil and place a rack on top. Spray the rack with oil. Place the red snapper on top and pour 1/4-1/2 cup of water in the pan. Place the pan in the oven so that the fish will sit about 4" below the heat source. Broil 8-10 minutes on one side. Flip the fish to the other side and continue to broil until it gets deep brown and the meat looks flaky, about 7-8 more minutes.
- Meanwhile, in a small mixing bowl combine chili paste, soy sauce, sugar, garlic, ginger, plum extract (or lemon juice), sesame oil, sesame seeds, and green onion. Mix well.
- When fish is done, spread the chili mixture sauce over the fish and serve warm with rice.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
