Broiled White Fish with Mango Salsa

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  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    262 kcal

  • Cuisine

    Caribbean

Broiled White Fish with Mango Salsa

Broiled white fish is topped with a sweet, tangy and slightly spicy mango salsa. This recipe works well with any firm, mild white fish!

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Ingredients

Servings
  • 4 ounce white fish such as tilapia, grouper or halibut, filets
  • 1 tablespoon extra virgin olive oil
  • salt to taste
  • black pepper to taste

Mango Salsa

  • 1 cup Mango diced
  • ½ cup red onion minced
  • ¼ cup cilantro minced
  • 1 tablespoon extra virgin olive oil
  • 1 red chili pepper minced, optional, or jalapeno
  • 1 lime juiced
  • salt to taste
  • black pepper to taste

Instructions

  1. Pre-heat broiler on high and spray a boiler pan with non-stick cooking spray. Place fish filets on a single layer and pat dry with paper towel before drizzling with olive oil and sprinkling with salt and pepper on both sides. Broil until fish flakes easily with fork, about 3-4 minutes per side, flipping once.
  2. In a medium bowl, toss together mango salsa ingredients. Check for seasoning and adjust accordingly. Serve broiled white fish filets with mango salsa on top or on the side.

Nutrition Information

Show Details
Serving 1filet Calories 262kcal (13%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 3mg (0%) Potassium 75mg (2%) Fiber 4g (16%) Sugar 33g (66%) Vitamin A 6402IU (128%) Vitamin C 27mg (30%) Calcium 38mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 1filet
Calories 262kcal 13%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 75mg 2%
Fiber 4g 16%
Sugar 33g 66%
Vitamin A 6402IU 128%
Vitamin C 27mg 30%
Calcium 38mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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