Brookies
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 5 mins
-
Servings
20 pieces
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Calories
406 kcal
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Course
Dessert, Baked Goods
-
Cuisine
American
Brookies
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Brookies are a fun combination of chocolate chip cookie bars and brownies, all swirled together in one pan! They're loaded with chocolate chips and are perfectly chewy and fudgy. Recipe includes a how-to video.
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Ingredients
COOKIE DOUGH
- ¾ cup unsalted butter melted and cooled at least 10-15 minutes (see note)
- ⅔ cup tightly packed brown sugar light or dark
- ¼ cup white sugar
- 1 egg + 1 egg yolk room temperature preferred
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- ¼ teaspoon baking powder
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
BROWNIE BATTER
- ¾ cup unsalted butter cut into Tbsp-sized pieces
- ½ cup semisweet chocolate chips
- ½ cup natural cocoa powder
- ½ cup sugar
- 1 cup light brown sugar firmly packed
- 2 large eggs + 1 egg yolk room temperature preferred
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup mini chocolate chips optional
Instructions
- Preheat oven to 350F (175C) and lightly grease and flour sides and bottom of a 13x9 baking dish (or spray with baking spray). Set aside.
COOKIE DOUGH
- Combine melted, cooled butter and sugars in a large bowl and stir well. Add egg, egg yolk, and vanilla extract and stir again to combine. Set aside.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
- Add dry ingredients to wet and stir until completely combined. Stir in chocolate chips. Set aside and prepare your Brownie batter.
BROWNIE BATTER
- Combine butter pieces and ½ cup chocolate chips in a large heat-proof bowl. Transfer to microwave and heat in 20-second intervals, stirring very well in between until chocolate and butter are completely melted and mixture is smooth.
- Add cocoa powder and stir well.
- Stir in sugars.
- Add eggs, egg yolk, vanilla extract, and salt and stir to combine.
- Add flour and stir until well mixed. If desired, stir in mini chocolate chips.
ASSEMBLY
- Alternate dolloping large spoonfuls of cookie dough and brownie batter into baking dish. Use a knife to swirl through both doughs and make sure the batter is in an even layer.
- Transfer to 350F (175C) oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs or clean (make sure you're not sticking the toothpick into a chocolate chip!). Take care to not over-bake your brookies or they will be dry and crumbly once cooled.
- Allow to cool and slice and serve. Enjoy!
Equipments used:
Notes
- The butter should not feel too warm to the touch or it will melt your sugars.
- Feel free to substitute the chocolate chips for white chocolate chips, or add up to a heaping cup of your favorite nuts into the batter (I add a half cup into each batter before combining the two). Chopped walnuts work especially great here!
- Store in an airtight container at room temperature for up to 5 days. Brookies may also be tightly wrapped and frozen for up to 3 months.
Nutrition Information
Show Details
Serving
1piece
Calories
406kcal
(20%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
167mg
(7%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
478IU
(10%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 406kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 167mg | 7% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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