Brown Butter Asparagus with Creamy Eggs

Name: Brown Butter Asparagus with Creamy Eggs
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoon butter; 4 large egg; 3 ounce grated Parmesan cheese; ½ cup sour cream; Cayenne Pepper to taste; salt to taste; 1 tablespoon olive oil; 24 ounce asparagus spears; 3 tablespoon butter; 1 ½ tablespoon lemon juice

User Reviews

0.0

0 reviews

Unrated

Total Time
30 mins
Servings
4 servings
Calories
419 kcal

Brown Butter Asparagus with Creamy Eggs

Iris Warren

Report

Bring something special to the table with this well-loved recipe.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoon butter
4 large egg
3 ounce grated Parmesan cheese
½ cup sour cream
Cayenne Pepper to taste
salt to taste
1 tablespoon olive oil
24 ounce asparagus spears
3 tablespoon butter
1 ½ tablespoon lemon juice

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Measure out and prepare all the ingredients.
Over medium heat, add butter to a frying pan and stir the eggs in until scrambled. Be sure not to overcook the eggs.
Add the eggs to a blender along with parmesan cheese and sour cream. Blend until smooth/creamy, then season with cayenne and salt to taste.
Over medium heat, add olive oil to a frying pan and cook asparagus. Once fork-tender, remove from frying pan and set aside.
On medium-low heat, add butter to the same pan. Cook until butter is golden brown in color and has a nutty aroma. Remove from heat and let cool for 1-2 minutes.
Once butter is slightly cooled, add lemon juice and stir together.
Over medium-low heat, add the brown butter with lemon juice and asparagus back to the pan. Remove when hot.
Plate the asparagus alongside the creamed eggs and enjoy!

Notes

This makes a total of 4 servings of Keto Brown Butter Asparagus with Creamy Eggs. Each serving comes out to be 419 calories, 34.9g fat, 5.9g net carbs, and 19.7g protein.