Roasted Asparagus with Brown Butter Balsamic Sauce
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Roasted Asparagus with Brown Butter Balsamic Sauce
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Roasted asparagus is everyone's favorite side dish. Brown butter, balsamic vinegar, and soy sauce makes a tasty sauce.
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Ingredients
- 1 bundle asparagus
- 1 tablespoon olive oil
- salt and pepper to season
- 2 tablespoons butter
- 2 teaspoons balsamic vinegar
- 2 teaspoons soy sauce
Instructions
- Preheat the oven to 400˚F
- Break off the woody white parts of asparagus and lay them over on a baking sheet. Drizzle the olive oil and season with salt and pepper lightly. Roast the asparagus for 10-15 minutes depends on their thickness until they are crisp tender.
- Meanwhile, melt the butter in a small sauce pan over low heat and brown until it turns deep golden brown, about 3-4 minutes. Remove the pan from the heat. Spoon up the foam on the top and discard. Mix in balsamic vinegar and soy sauce.
- When the asparagus is roasted, drizzle the sauce over and toss well. Serve warm or at room temperature.
Notes
- Look for rather thick asparagus. Thin asparagus is not suitable for roasting and they can be mushy not crisp tender after roasting.
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