Brown butter blondies with M&M’s recipe
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
16
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Course
Baked Goods
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Cuisine
American
Brown butter blondies with M&M’s recipe
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Chewy, rich brown butter blondies packed with colorful M&M’s! A sweet, buttery treat with crispy edges and a gooey center.
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Ingredients
- 125 grams butter I used salted
- 225 grams Muscovado sugar or any brown sugar
- 1 large free-range egg
- 1 tsp vanilla extract
- 195 grams all purpose or cake flour 1 1/4 cups
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 cup salted caramel M&M’s plus a few extras for the topping
Instructions
- Heat the butter in a small pot and allow it to bubble and turn golden brown. This will take a few minutes depending on the butter you use. You want the colour to turn a noticeable dark golden brown colour but be careful to not let it burn. Remove it from the heat and allow it to cool.
- Place the cooled brown butter, brown sugar, egg, and vanilla in a large bowl and use either a sturdy whisk or an electric hand mixer to mix until its well combined.
- Add the flour, baking powder, and salt and briefly mix with the electric mixer or use a spatula. Fold in the salted caramel M&M’s
- Decant the batter into the prepared tin and smooth it out. Press the extra M&M’s into the batter. Bake for 25 to 30 minutes. Bake until the blondies are a golden brown colour and the edges start coming away from the sides. The middle could still be a little wobbly.
- Allow to cool in the pan before removing the tray by pulling the baking paper out. Cut into 16 squares and serve asap.
Notes
- Storage Instructions – Brown Butter Blondies with M&M’s
- Short-Term (Up to 4 Days): Store at room temperature in an airtight container. Keep in a cool, dry place.
- Medium-Term (Up to 1 Week): Refrigerate in an airtight container to maintain freshness. Let blondies come to room temperature or warm slightly before serving for the best texture.
- Long-Term (Up to 3 Months): Freeze individually wrapped blondies in plastic wrap, then place them in a freezer-safe bag or container. Thaw at room temperature or warm briefly in the microwave for a fresh-from-the-oven taste.
- Short-Term (Up to 4 Days): Store at room temperature in an airtight container. Keep in a cool, dry place.
- Medium-Term (Up to 1 Week): Refrigerate in an airtight container to maintain freshness. Let blondies come to room temperature or warm slightly before serving for the best texture.
- Long-Term (Up to 3 Months): Freeze individually wrapped blondies in plastic wrap, then place them in a freezer-safe bag or container. Thaw at room temperature or warm briefly in the microwave for a fresh-from-the-oven taste.
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