
Brown Butter Blondies with Chocolate and Pecans
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
2 hrs
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Total Time
3 hrs
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Servings
16 pieces
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Calories
285 kcal
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Course
Dessert, Snacks, Baked Goods
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Cuisine
North American, American

Brown Butter Blondies with Chocolate and Pecans
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The best ever blondies! Brown Butter Blondies with chocolate and pecans. Thick, fudgy, decadent, and packed with so much butterscotch flavor! EASY - This recipe is very easy - even with the extra step of making brown butter. You won't need another blondie recipe after this! US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results. Please note due to variations in how each oven works, bake times may vary slightly.
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Ingredients
Brown butter blondies
- 226 g unsalted butter 1 cup / 2 sticks
- 2 - 3 tbsp ice water or ice (you can also use bourbon here for more flavor, see instructions on how to properly substitute with bourbon)
- 350 g dark brown sugar 1 ¾ cup
- ½ tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- 250 g AP flour about 2 cups, measured by spoon and level method
Additions (optional)
- 80 g chopped dark chocolate or chocolate chips
- 80 g roughly chopped pecans preferably toasted
- Maldon sea salt flakes
Instructions
Making the brown butter
- Place the 226 g butter in a saucepan and heat to melt. Stirring occasionally, keep heating the butter until the milk solids separate, and then turn a toasty brown color. See this guide on how to make brown butter for more information.
- As soon as the milk solids turn toasty golden brown in color, transfer the butter immediately to a bowl or measuring jug (1 cup capacity). Let it cool down slightly.
- Add the ice (or ice water) into the butter to help cool it down. If adding bourbon, let the butter cool down further before adding the alcohol. The brown butter can be used when it’s slightly warmer than room temperature.
Making the brown butter blondies
- Line a 8 x 8 inch pan with parchment paper. Preheat oven to 350°F / 180°C.
- Place the butter, sugar, and salt in a large bowl. Using a hand held electric mixer or stand mixer, mix the butter and sugar well for about 2 minutes.
- Add the eggs and mix for about 4 - 5 minutes on medium speed, or until ready. The mixture will first emulsify into a smooth mix, and then become lighter in color. When the mixture becomes thick and lighter in color, you have mixed the eggs sufficiently.
- Mix in the vanilla well.
- Add the flour and fold it in about 75 - 80% of the way.
- Add almost all of the chocolate and pecans (leave a few pieces to sprinkle on top). Fold them in until all the flour is mixed through, and your add ins are evenly mixed through as well.
- Scrape the batter into the prepared pan and spread it evenly. Sprinkle the remaining chocolate and pecans over the surface. Sprinkle extra salt flakes on top if you like as well.
- Bake in a preheated oven for about 25 - 30 minutes. The blondies will puff up as they bake - this is normal.
- Once baked, remove the pan from the oven and allow the blondies to cool for at least 2 hours (longer if you live in a warmer climate - they should be at room temperature).
- Once cooled and set, the blondies are ready to be enjoyed!
- To get clean edges, use a clean sharp knife to cut through the blondies, making sure to wipe the blade after each cut.
Storing the blondies
- These blondies can be stored in an air-tight container at room temp for up to 4 days, or in the fridge for about 7 - 8 days.
- If you want to keep them for longer, wrap them in plastic wrap and foil, and store in the freezer for up to 3 months.
Notes
- Amazing snickerdoodle blondies
- Fudgy chocolate brownies
Nutrition Information
Show Details
Serving
1piece
Calories
285kcal
(14%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
51mg
(17%)
Sodium
89mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
383IU
(8%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 285 kcal
% Daily Value*
Serving | 1piece | |
Calories | 285kcal | 14% |
Carbohydrates | 34g | 11% |
Protein | 3g | 6% |
Fat | 16g | 25% |
Saturated Fat | 8g | 40% |
Cholesterol | 51mg | 17% |
Sodium | 89mg | 4% |
Potassium | 77mg | 2% |
Fiber | 1g | 4% |
Sugar | 22g | 44% |
Vitamin A | 383IU | 8% |
Vitamin C | 1mg | 1% |
Calcium | 30mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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