Caper Recipes: Bruschetta with Capers & Olives

Name: Caper Recipes: Bruschetta with Capers & Olives
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 to 6
Ingredients: 4 small tomatoes; 6 kalamata olives; 2 tablespoons capers; 2 garlic cloves; ½ teaspoon red wine vinegar; ¼ teaspoon sea salt; freshly ground black pepper; extra-virgin olive oil; 6 to 8 slices Pavé or other rustic country bread; fresh basil

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 to 6
Course
Appetizer
Cuisine
Italian, American

Caper Recipes: Bruschetta with Capers & Olives

Iris Warren

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Capers and olives add briny, salty flavor to this fresh tomato bruschetta.

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Ingredients

Servings

4 small tomatoes finely chopped
6 kalamata olives finely chopped
2 tablespoons capers
2 garlic cloves one grated, one halved
½ teaspoon red wine vinegar
¼ teaspoon sea salt
freshly ground black pepper
extra-virgin olive oil for drizzling
6 to 8 slices Pavé or other rustic country bread
fresh basil

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Instructions

In a medium bowl, mix together the tomatoes, olives, capers, grated garlic, vinegar, salt, and several grinds of pepper.
Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven. Use the cut-side of the garlic halves to rub garlic onto the hot bread. Top with the tomato mixture and fresh basil.