Brown Butter Green Beans

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    162 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brown Butter Green Beans

Green beans are sweet and tender. This green bean recipe is sauteed with brown butter with almond in the skillet, so easy and takes less than 10 minutes for this perfect side dish.

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Ingredients

Servings
  • 1/3 cup slivered almond
  • 1 lb (450g) French green beans bottom string removed
  • 2 tablespoons unsalted butter room temperature
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1 tablespoon butter room temperature, for topping
  • 1 pinch Maldon sea salt flakes optional
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Instructions

  1. Heat a skillet, preferably cast iron, over medium-high heat. Toast the slivered almonds for about 1 minute, stirring continuously, until lightly browned. Set aside.
  2. Add butter to the skillet and heat until it bubbles, becomes foamy, and turns light brown. Add the green beans, stirring continuously for about 1-2 minutes, until just cooked. Stir in the toasted almonds, salt, and black pepper to combine well.
  3. Remove from heat and add 1 tablespoon of butter on top of the green beans. Garnish with Maldon sea salt flakes and serve immediately.

Nutrition Information

Show Details
Serving 4people Calories 162kcal (8%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 23mg (8%) Sodium 153mg (6%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 162 kcal

% Daily Value*

Serving 4people
Calories 162kcal 8%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 153mg 6%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

24 reviews
Excellent

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