Pickled Green Beans {Dilly Beans}

Name: Pickled Green Beans {Dilly Beans}
Prep time: 20 min
Cook time: 3 min
Total time: 2 d 23 min
Yield: 8 serving
Ingredients: 16 ounces fresh green beans; 1.25 cups white vinegar; 1.25 cups water; 2 teaspoons kosher salt; 2 prigs fresh dill; 2 cloves garlic; 1/2 teaspoon mustard seeds; 1/2 teaspoon whole black peppercorns; 1/2 teaspoon dill seed

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Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 d
Total Time
2 d 23 mins
Servings
8
Calories
28 kcal
Course
Side Dish
Cuisine
American

Pickled Green Beans {Dilly Beans}

Benson Grant

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This easy recipe for pickled green beans, also called dilly beans, is a great way to use up fresh green beans and it makes a delicious snack!

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Ingredients

Servings

16 ounces fresh green beans
1.25 cups white vinegar
1.25 cups water
2 teaspoons kosher salt
2 prigs fresh dill
2 cloves garlic sliced
1/2 teaspoon mustard seeds
1/2 teaspoon whole black peppercorns
1/2 teaspoon dill seed

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Instructions

Wash green beans well and pat dry. You can trim the ends of the beans if you like but it isn’t required.
Divide the fresh dill between 2 wide mouth pint mason jars.
Pack the green beans tightly into the jars.
Add vinegar, water, salt, sliced garlic, mustard seeds, whole black peppercorns, and dill seed to a small pot and bring to a boil over medium high heat.
Once the mixture reaches a boil remove it from the heat and let it cool for 2-3 minutes before pouring it over the beans in the jar.
Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 48-72 hours before eating.

Nutrition Information

Show Details

Serving 2ounces Calories 28kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 588mg (25%) Potassium 131mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 397IU (8%) Vitamin C 7mg (8%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 28 kcal

% Daily Value*

Serving	2ounces
Calories	28kcal	1%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	588mg	25%
Potassium	131mg	3%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	397IU	8%
Vitamin C	7mg	8%
Calcium	30mg	3%
Iron	1mg	6%