Brown Butter Lime Mahi Mahi with Avocado Salsa

Name: Brown Butter Lime Mahi Mahi with Avocado Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 People
Ingredients: 1 Tablespoon olive oil; 4 mahi mahi fish filets; salt and pepper; 6 Tablespoons butter; 3 Tbsp fresh lime juice; 1 tsp honey; 1 clove garlic; 1/2 tsp salt; 1/2 tsp pepper; 1 avocado; 1 Roma tomato; ½ of a small red onion; 1/2 cup corn; Juice from 2 limes; 2 tbs cilantro; 1/8 tsp Dash of Salt

User Reviews

4.9

39 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 People
Calories
438 kcal
Course
Main Course, Dinner
Cuisine
International, Caribbean

Brown Butter Lime Mahi Mahi with Avocado Salsa

Gemma White

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Mahi Mahi is a tender filet cooked golden brown then in soaked in a brown butter sauce and garnished with a fresh avocado salsa. An irresistible Dinner!

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Ingredients

Servings

1 Tablespoon olive oil
4 mahi mahi fish filets
salt and pepper

Brown Butter Lime Sauce:

6 Tablespoons butter
3 Tbsp fresh lime juice
1 tsp honey
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper

Avocado Salsa:

1 avocado chopped
1 Roma tomato chopped
½ of a small red onion chopped
1/2 cup corn
Juice from 2 limes
2 tbs cilantro finely chopped
1/8 tsp Dash of Salt

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Instructions

In a large skillet over medium high heat, add the olive oil. Salt and paper the mahi mahi and cook until golden 4-5 minutes each side.

To make the brown butter lime sauce:

Heat the butter into a small saucepan . Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
Add the fish back to the skillet.

To make the avocado salsa:

Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the mahi mahi with the avocado salsa.

Nutrition Information

Show Details

Calories 438kcal (22%) Carbohydrates 12g (4%) Protein 34g (68%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 169mg (56%) Sodium 668mg (28%) Potassium 1043mg (30%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1097IU (22%) Vitamin C 12mg (13%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 438 kcal

% Daily Value*

Calories	438kcal	22%
Carbohydrates	12g	4%
Protein	34g	68%
Fat	29g	45%
Saturated Fat	13g	65%
Cholesterol	169mg	56%
Sodium	668mg	28%
Potassium	1043mg	22%
Fiber	4g	16%
Sugar	3g	6%
Vitamin A	1097IU	22%
Vitamin C	12mg	13%
Calcium	37mg	4%
Iron	2mg	11%