Pan Seared Salmon with Strawberry Avocado Salsa
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
13 mins
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Servings
4 servings
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Course
Dinner
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Cuisine
American, International
Pan Seared Salmon with Strawberry Avocado Salsa
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Ingredients
- 1 tbsp vegetable oil
- 4 6 oz salmon fillets skinless
- 8 strawberries hulled and quarters
- 1 avocado diced
- salt and pepper to taste
- juice 1/2 lime
Instructions
- Heat vegetable oil in a non-stick pan over medium high heat. Dry the salmon fillets with paper towel then season generously with salt and pepper on both sides. Place with 'skin' side down for 3-4 minutes, flip and cook for 3 minutes, or until middle is almost opaque. Plate.
- Toss the strawberries, avocado, and lime juice together and serve with the salmon.
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